Plus Lazy K offers gourmet grass-finished beef produced in a regenerative agriculture system at Rivendell Farms which is locally owned by fifth generation Colorado farmer, Jared Kerst. As a “recovering sod farmer” Jared spent ten years learning from the masters how farming techniques can renourish the earth and our bodies.

Plus Lazy K cattle are grass-finished through holistically planned grazing on pasture in Spring Valley of Glenwood Springs, Colorado where highly mineralized volcanic soils, pristine spring water, and an abundance of sunshine combine to produce nutrient dense beef that tastes incredible.